Menu

  • Salads - Top Shell Salad with Cold Japanese Noodle, Farm Boy Splendour, Huai San, Fruit, Salad, Prawn Roll with Pork Floss
  • Grilled King Oyster Mushroom & Sorbet (only for dinner)
  • Soups - Japanese Fish Consommé, Cream of Mushroom, Cream of Pumpkin, Shark-fin Melon, Herbal Soup
  • Main Entrees - Tao’s Oven Roasted Steak, Marinated Rack of Lamb, Spicy Stingray, Grilled Snapper with Japanese sauce
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Tao's Restaurant

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